Agave syrup is known for its soft and slightly sweet flavor, which goes well with many dishes and drinks. It is often used to flavor pastries, hot drinks and cocktails, and can be used as an alternative to sugar or honey in many recipes. Agave syrup is also considered a healthier option than other sweeteners because it contains fewer calories and has a glycemic index lower than white sugar or honey. However, it is important to note that agave syrup always contains sugar, so it should be consumed in moderation as part of a balanced diet.
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